Suffolk Pork Belly
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A generously cut bone-in pork belly from Farm Butchers, ideal for low and slow cooking thanks to its superb fat layer. Sourced from local farms around Suffolk where animal welfare is of the highest priority - a good quality of life, natural diet and free from growth hormones.
A well scored rind will produce a fantastic crackling!
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.