Shropshire Rosemary & Garlic Salami

Shropshire Rosemary & Garlic Salami

Shropshire Salumi
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Shropshire Salumi's fragrant Rosemary & Garlic Salami is made with a blend of black pepper, garlic and white wine, with subtle hints of rosemary. Made exclusively with locally reared heritage breed pork - Gloucester Old Spot and Oxford Sandy & Black. 

Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.

Shropshire Salumi brings a taste of traditional, artisan charcuterie from the heart of Shropshire to Farmfetch family, using ethically sourced, free-range Gloucester Old Spot pork raised locally near Shrewsbury. Their collection includes flavourful salamis—like fennel, peppercorn, and ale-infused varieties—and premium cured meats such as pancetta and guanciale. Each product is crafted with time-honoured methods, hung for up to 30 days to achieve its full, rich taste. Perfect for charcuterie boards, dishes, or snacks, Shropshire Salumi’s range reflects the best of Shropshire’s culinary heritage.

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