Shropshire Bresaola

Shropshire Bresaola

Shropshire Salumi
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Shropshire Salumi's make their traditional Shropshire Bresaola with locally reared air-dried silverside beef, cured with black pepper, garlic, chilli and orange zest, all marinated in red wine.

Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.

Shropshire Salumi brings a taste of traditional, artisan charcuterie from the heart of Shropshire to Farmfetch family, using ethically sourced, free-range Gloucester Old Spot pork raised locally near Shrewsbury. Their collection includes flavourful salamis—like fennel, peppercorn, and ale-infused varieties—and premium cured meats such as pancetta and guanciale. Each product is crafted with time-honoured methods, hung for up to 30 days to achieve its full, rich taste. Perfect for charcuterie boards, dishes, or snacks, Shropshire Salumi’s range reflects the best of Shropshire’s culinary heritage.

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