Rolled Brisket Joint
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Ideal for super slow roasting and braising, this rolled brisket from Farm Butchers in Kent is a delicious yet cost-effective option for a Sunday roast. Be sure to take your time while cooking to break down the fat and produce a melt-in-the-mouth cut.
Available from 1kg (ideal for ~4 people) up to 4kg (serving 12+).
Founded by the team behind John Howe Turkeys in Tenterden, Farm Butchers pride themselves on sourcing only the very best meat from local farms across Kent - all hand selected by John Howe himself. The close knit team of butchers bring dozens of years of experience to the table, using old-fashioned butchery techniques to get the very best out of each cut. Everything is prepared at their Kent butchery by hand, with a farm-to-table approach that ensures the freshest possible meat. You'll find a range of beef, pork, lamb and game products, each specially selected for their superior flavour.