Chilli & Ale Beer Sticks

Chilli & Ale Beer Sticks

Shropshire Salumi
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Shropshire Salumi have taken their Chilli & Ale Salami - made with locally sourced Hobson's Brewery Ale and Gloucester Old Spot pork - and transformed them into these epic beer sticks. The perfect bar snack.

Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.

Shropshire Salumi brings a taste of traditional, artisan charcuterie from the heart of Shropshire to Farmfetch family, using ethically sourced, free-range Gloucester Old Spot pork raised locally near Shrewsbury. Their collection includes flavourful salamis—like fennel, peppercorn, and ale-infused varieties—and premium cured meats such as pancetta and guanciale. Each product is crafted with time-honoured methods, hung for up to 30 days to achieve its full, rich taste. Perfect for charcuterie boards, dishes, or snacks, Shropshire Salumi’s range reflects the best of Shropshire’s culinary heritage.

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