Oak Smoked Scottish Trout

Bute Smokehouse
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This oak smoked trout is a must try for lovers of smoked fish - slightly drier and less oily than salmon, it's delicious when paired with fennel and cucumber. Isle of Mull Smokehouse hand pick the very best sea-reared trout, dry cure it and lightly smoke over a traditional oak dust fire to order. It's then sliced, wrapped and shipped directly to your door.

Steeped in heritage and culinary history, Isle of Bute Smokehouse has been producing smoked fish for over 135 years - Queen Victoria is said to have been particularly partial to the smoked kippers from this very site! A few owners and revivals later, Isle of Bute Smokehouse is now a modern and proudly female owned and led artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Ingredients: Scottish Trout (fish), sugar, salt, spirits.

Storage: Smoked trout can be kept in the fridge for 2-3 weeks, or 1 week after opening. It can also be frozen for up to 3 months. To avoid trout drying out, store in original packaging or wrap tightly in plastic.

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