Bute Smokehouse - Oak Smoked Scottish Salmon - Farmfetch

Oak Smoked Scottish Salmon

Oak Smoked Scottish Salmon

Oak Smoked Scottish Salmon

Oak Smoked Scottish Salmon

Oak Smoked Scottish Salmon

Oak Smoked Scottish Salmon

Weight

500g

900g

900g (Unsliced)

Delivery

Standard

Christmas Pre-Order

Price

Quantity

Please note: Any orders placed from Sat 21st December are not guaranteed for Christmas delivery. Please only order if you are happy for items to arrive after Christmas.

Get it between - .

Spend £70 with Bute Smokehouse to unlock free shipping!

** Choose "Standard" for delivery within 2-3 days, or "Christmas Pre-Order" for delivery on 23rd December **

Smoked to order using traditional methods, this delicious oak smoked salmon is Isle of Bute Smokehouse's signature product. Fillets are specially selected for their quality and flavour, before being dry-cured and lightly smoked over a traditional oak dust fire. The delicate, buttery salmon is then hand-sliced, ready to eat. Heaven.

Steeped in heritage and culinary history, Isle of Bute Smokehouse has been producing smoked fish for over 135 years - Queen Victoria is said to have been particularly partial to the smoked kippers from this very site! A few owners and revivals later, Isle of Bute Smokehouse is now a modern and proudly female owned and led artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Farmed Scottish Salmon (fish), sugar, salt, spirits.

Storage: Smoked salmon can be kept in the fridge for 2-3 weeks, or 1 week after opening. It can also be frozen for up to 3 months. To avoid salmon drying out, store in original packaging or wrap tightly in plastic.

Pairs well with

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