Sardine Dolmades With Pistachio & Dill

Sea Sisters
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Sea Sisters take these gorgeous Cornish sardine fillets and lovingly stuff them with a zingy mix of pistachio, lemon and dill. They're then wrapped in vine leaves and preserved in the very best extra virgin olive oil. 

Enjoy Greek-style with tzatziki, fried potatoes and a simple leaf salad.

Every Sea Sisters Conservas is hand made in small batches & lovingly packed in Dorset. 

Sea Sisters’ British Conservas showcase the finest sustainably sourced seafood, expertly preserved in Bridport, West Dorset.

From oak-smoked rainbow trout to Cornish hake with seaweed butter, each tin is packed with rich, natural flavours. Perfect for tapas boards, pasta dishes, or simple, flavourful snacks, these tinned seafood delicacies bring restaurant-quality convenience to your kitchen. Order the full range of Sea Sisters’ premium British Conservas online at Farmfetch.

The craft cannery works with fish, molluscs and nuts. This product therefore may contain molluscs.

Ingredients: Sardine fillets (fish) (43%), pistachio mix (21%), (onion, pistachio (nuts), dill, white wine vinegar, garlic, lemon zest, oregano, cinnamon, salt), grape vine leaves (concentrated grape must), antioxidant (potassium bisulphite), Extra Virgin Olive Oil.

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