Cuttlefish Caponata With Basil & Pinenuts

Sea Sisters
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Dorset based Sea Sisters have created a delightful twist on the traditional Sicilian dish, Caponata with this epic Cuttlefish Caponata with Basil & Pinenuts.

Sustainably sourced and potted cuttlefish pieces are marinated in a basil infused olive oil with red pepper, onion, capers and pine nuts. Enjoy simply as a bruschetta on sourdough toast.

Every Sea Sisters Conservas is hand made in small batches & lovingly packed in Dorset.

Sea Sisters’ British Conservas showcase the finest sustainably sourced seafood, expertly preserved in Bridport, West Dorset.

From oak-smoked rainbow trout to Cornish hake with seaweed butter, each tin is packed with rich, natural flavours. Perfect for tapas boards, pasta dishes, or simple, flavourful snacks, these tinned seafood delicacies bring restaurant-quality convenience to your kitchen. Order the full range of Sea Sisters’ premium British Conservas online at Farmfetch.

The craft cannery works with fish, molluscs and milk. This product therefore might contain fish and milk.

Ingredients: Cuttlefish molluscs (54%), extra virgin olive oil, basil, onions, red pepper, capers, pine nuts, white wine vinegar sulphites, salt.

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