Wagyu Steak Pie

Hoardweel Wagyu
Wagyu Steak Pie

Wagyu Steak Pie

Hoardweel Wagyu
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The perfect mid-week meal from Hoardweel Wagyu. Their Wagyu Steak Pie uses large prime cuts of Wagyu steak, slow cooked in a scumptious gravy and topped with golden pastry. It'll come frozen topped with raw pastry - simply brush with egg and pop in the oven.

For 30 years, the team at Hoardweel Wagyu have been rearing the very finest free range Wagyu cattle and Berkshire pigs on their family farm in the Scottish Borders. The secret behind the incredible quality of their meat is a focus on small, grass-fed herds, raised to the absolute highest of ethical standards. Their meat is butchered just 16 miles away from the farm and only sold direct, guaranteeing the lowest food miles possible.

- Grass-fed Wagyu beef, beef gravy, pastry
- Frozen for purchase
- Pastry raw – brush with egg before cooking to give a really crisp golden top.

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