Native Hebridean Smoked Scottish Salmon

Harris & Lewis Smokehouse

Native Hebridean Smoked Scottish Salmon

Harris & Lewis Smokehouse
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With no less than five foodie awards since 2022, including the prestigious Product of the Year at the Scotland Food & Drink Excellence Award, this Native Hebridean Smoked Scottish Salmon from Harris & Lewis Smokehouse is an absolute must-try.

Hand-cured to a traditional island recipe and described as "the perfect smoked salmon" by celebrity chef Jack Stein, Native Hebridean Salmon is a unique breed with a fantastically rich flavour. Harris & Lewis smoke theirs over Scotch whisky cask barrels, delivering a beautiful balance between sweet cure and smoke.

Harris & Lewis use traditional methods to produce their award-winning salmon products, using only the finest fresh Scottish salmon selected from farms across the Hebridean Islands and the West Coast of Scotland.

Every piece of salmon is hand cut, hand cured and gently double smoked over Scotch whisky cask chippings, using a traditional pebble lined kiln to produce an intense yet well-balanced smoky flavour, with just a hint of sweetness.

Ingredients: Native Hebridean Farmed Scottish Salmon (Salmo salar) (Fish) (97%), Sea Salt.

Storage: Keep refrigerated at 0 to 4°C. Once opened consume within 3 days. Do not exceed the Use By Date. If freezing, do so on day of purchase and use within 1 month.

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