Name: Harris & Lewis Smoked Scottish Salmon
Brand: Harris & Lewis Smokehouse
Price: 6.5 GBP
Availability: OutOfStock

Weight

100g

200g

650g Side

Price

Quantity

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Winner of 3 Stars at the Great Taste Awards and featured in The Times' top picks for chefs and foodies, this incredible smoked Scottish salmon from Harris & Lewis Smokehouse is cured by hand, double smoked over Scotch whisky cask chippings, and hand sliced to perfection.

Made using fresh Salmon sourced from farms across the Hebridean Islands and West Coast of Scotland, the double smoking process enhances the sea salt and demerara sugar cure, delivering the perfect balance between smoke and sweet. Available as a 650g pre-sliced side, 200g pack or 100g pack.

Harris & Lewis use traditional methods to produce their award-winning salmon products, using only the finest fresh Scottish salmon selected from farms across the Hebridean Islands and the West Coast of Scotland.

Every piece of salmon is hand cut, hand cured and gently double smoked over Scotch whisky cask chippings, using a traditional pebble lined kiln to produce an intense yet well-balanced smoky flavour, with just a hint of sweetness.

Ingredients: Scottish Farmed Salmon (Salmo salar) (Fish) (97%), Sea Salt, Demerara Sugar.

Storage: Keep refrigerated at 0 to 4°C. Once opened consume within 3 days. Do not exceed the Use By Date. If freezing, do so on day of purchase and use within 1 month.

Pairs well with

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