Name: Native Breed Porchetta Roasting Joint
Brand: DukesHill
Price: 28.0 GBP
Availability: InStock

Weight

1.2kg

2.3kg

3.3kg

Price

Quantity

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DukesHill have recreated the Umbrian speciality, producing a British Porchetta joint that's tender, juicy and full of flavour. Lightly cured pork loin is rolled and stuffed by hand with classic aromatics of fennel, garlic, lemon, pepper and thyme, ready to be roasted to perfection at home.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: Cured British Pork (98%), Salt, Unrefined Brown Sugar, Olive Oil, Lemon Juice (Sulphite ), Parsley, Mixed Herbs, Garlic , Fennel Seed; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

- Energy KJ: 840
- Energy kcal: 202
- of which saturates: 4.82
- Carbohydrate; 1.3
- of which sugars: 0.2
- Protein: 19.4
- Salt: 1.3

Keep refrigerated between 0-5°C. Suitable for freezing.

Pairs well with

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