Organic White Spelt Conchiglie

Pastificio Carleschi

Organic White Spelt Conchiglie

Pastificio Carleschi
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This stoneground, low heat dried conchiglie pasta is made from white spelt flour - a fantastic source of iron, calcium and fibre. Pastificio Carleschi use traditional methods to preserve the full nutritional value of their pastas, with the choice of ancient grain white spelt giving a delicious nutty flavour to the final product. The 400g pack comes in plastic free packaging, while the 4kg option comes in a paper sack. Cook for 9 minutes for al dente.

Blending Italian tradition with fantastic British ingredients, Pastificio Carleschi offers artisanal, nutrient-rich pasta in eco-conscious packaging. Giovanni launched the brand in 2019 after 6 years of research and development, with the aim of capitalising on the amazing grains and flour quality available in the UK. As the UK’s very first artisan organic dry pasta producer, Giovanni boasts 9 different types of pasta, with plenty more currently in development.

Made with stoneground white spelt. Spelt is an excellent source of carbohydrates and dietary fibre. It is particularly rich in iron, magnesium, phosphorous, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E.

Nutritional Values (100g):

- Energy (Kj/KCal) 1350/319
- Carbohydrates (g) 55
- of which sugars (g) 2.4
- Fat (g) 2.1
- of which saturated (g) 0.5
- Protein (g) 10
- Fibre (g) 4.1
- Salt (mg) 2

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