Organic Spelt Fusilli

Pastificio Carleschi

Organic Spelt Fusilli

Pastificio Carleschi
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An ideal pasta for light, creamy seafood sauces, this organic fusilli from artisan producer Pastificio Carleschi is made using traditional methods, and slow dried at low temperatures to preserve nutritional value. The stoneground spelt gives a toasted almond flavour with caramel notes. The 400g pack comes in plastic free packaging, while the 4kg option comes in a paper sack. Cook for 8 minutes for al dente.

Blending Italian tradition with fantastic British ingredients, Pastificio Carleschi offers artisanal, nutrient-rich pasta in eco-conscious packaging. Giovanni launched the brand in 2019 after 6 years of research and development, with the aim of capitalising on the amazing grains and flour quality available in the UK. As the UK’s very first artisan organic dry pasta producer, Giovanni boasts 9 different types of pasta, with plenty more currently in development.

Made with stoneground wholegrain spelt. Spelt is an excellent source of carbohydrates and dietary fibre. It is particularly rich in iron, magnesium, phosphorous, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E.

Nutritional Values (100g):

- Energy values kCal/kJ 346/1462
- Protein 10.9
- Fat 2.3
- (Saturated fat) 0.6
- (Mono-unsaturated) 0.5

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