Wagyu Sirloin Steak

Hoardweel Wagyu
Wagyu Sirloin Steak

Wagyu Sirloin Steak

Hoardweel Wagyu
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The rich marbling and healthy layer of fat on this sirloin steak from Hoardweel Wagyu caramelises beautifully, delivering heaps of flavour. Bring to room temperature before cooking, and rest for as long as you cook it.

For 30 years, the team at Hoardweel Wagyu have been rearing the very finest free range Wagyu cattle and Berkshire pigs on their family farm in the Scottish Borders. The secret behind the incredible quality of their meat is a focus on small, grass-fed herds, raised to the absolute highest of ethical standards. Their meat is butchered just 16 miles away from the farm and only sold direct, guaranteeing the lowest food miles possible.

- 100% grass-fed Wagyu beef
- Refrigerate on receipt
- All of Hoardweel Wagyu's meat is vacuum packed for freshness
- Shelf life on all fresh vacuum packed meat is 1 week from the date it was packaged, this is clearly marked on each pack
- Suitable for freezing. Frozen meat should be used by the date displayed on each pack if storing in your home freezer. This is usually 10-11 months from the packing date.

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