Wagyu Short Ribs

Hoardweel Wagyu

Wagyu Short Ribs

Hoardweel Wagyu
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Short ribs are packed full of flavour, and lend themselves well to low and slow cooking - perfect for a winter warmer. Hoardweel Wagyu's short ribs are super rich in marbling and have a deep beefy flavour, courtesy of their outdoor bred, grass-fed herds.

For 30 years, the team at Hoardweel Wagyu have been rearing the very finest free range Wagyu cattle and Berkshire pigs on their family farm in the Scottish Borders. The secret behind the incredible quality of their meat is a focus on small, grass-fed herds, raised to the absolute highest of ethical standards. Their meat is butchered just 16 miles away from the farm and only sold direct, guaranteeing the lowest food miles possible.

- 100% grass-fed Wagyu beef
- Refrigerate on receipt
- All of Hoardweel Wagyu's meat is vacuum packed for freshness
- Shelf life on all fresh vacuum packed meat is 1 week from the date it was packaged, this is clearly marked on each pack
- Suitable for freezing. Frozen meat should be used by the date displayed on each pack if storing in your home freezer. This is usually 10-11 months from the packing date.

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