Wagyu Rump Steak

Hoardweel Wagyu

Wagyu Rump Steak

Hoardweel Wagyu
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The UK's most popular cut of steak, taken to the next level by Hoardweel Wagyu thank to their incredible herds of Wagyu / Beef Shorthorn cross cattle. Using Wagyu delivers a super high level of internal marbling compared to a regular rump steak, producing an end result as tender and juicy as a sirloin.

For 30 years, the team at Hoardweel Wagyu have been rearing the very finest free range Wagyu cattle and Berkshire pigs on their family farm in the Scottish Borders. The secret behind the incredible quality of their meat is a focus on small, grass-fed herds, raised to the absolute highest of ethical standards. Their meat is butchered just 16 miles away from the farm and only sold direct, guaranteeing the lowest food miles possible.

- 100% grass-fed Wagyu beef
- Refrigerate on receipt
- All of Hoardweel Wagyu's meat is vacuum packed for freshness
- Shelf life on all fresh vacuum packed meat is 1 week from the date it was packaged, this is clearly marked on each pack
- Suitable for freezing. Frozen meat should be used by the date displayed on each pack if storing in your home freezer. This is usually 10-11 months from the packing date.

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