Spiced Orange Loin Roast

Spiced Orange Loin Roast

DukesHill
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** Choose "Standard" for delivery within 2-3 days, or "Christmas Pre-Order" for delivery on 23rd December **

A deliciously festive twist on a loin roast, DukesHill have created their warming spiced orange loin roast using specially selected cuts from British free range herds, and coated it with lashings of cinnamon, mace, cloves and orange.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Glaze:(18%)Spiced Orange[Dessert oranges, Unrefined Sugar, Cloves, Mace, Cinnamon Sticks, Pepperberries, White Wine Vinegar, Water].

Typical Nutritional Information:
Per 100g

- Energy KJ: 640
- Energy kcal: 152
- of which saturates: 1.77
- Carbohydrate: 5.4
- of which sugars: 7.2
- Protein: 20.2
- Salt: 1.46

Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.

Pairs well with
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