Candied Orange & Honey Glazed Ham
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An absolute Christmas showstopper from Shropshire royal warrant holders DukesHill, their limited-edition Candied Orange & Honey Glazed Ham is the perfect festive choice to sit alongside your turkey this year.
DukesHill have applied their traditional, award-winning Wiltshire cure to this boneless ham to deliver a punch of flavour and unbeatable texture, before generously stuffing with sage & onion and hand topping with a thick coat of sticky honey and wholegrain mustard. A final topping of candied orange slices finishes off this moreish masterpiece.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Glaze: Pickled Oranges [Oranges, Sugar, White Wine Vinegar, Cinnamon, Cloves, Mace, Pepper].
Typical Nutritional Information:
Per 100g
- Energy KJ: 748
- Energy kcal: 179
- of which saturates: 2.9
- Carbohydrate: 2.4
- of which sugars: 2.4
- Protein: 22.0
- Salt: 2.1
Keep refrigerated below 5°C, once open consume within 3 days.