Beef Barbacoa

Beef Barbacoa

DukesHill
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DukesHill have lovingly recreated the flavours and aromas of traditional Mexican streetfood with their take on Beef Barbacoa. Beef brisket is slow cooked for at least 14 hours, creating a tender, flavourful and melt in the mouth cut that's perfect for shredding into tacos, with a side salad, or on top of jacket potatoes.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Beef, Seasoning (Chili Powder, Cumin, Paprika, Salt, Sugar, Garlic Powder, Coriander, Onion, Starch, Oregano, Black Pepper, Coco Powder) Beef Jus (Beef glace, water)

Typical Nutritional Information:
Per 100g

Energy KJ: 993.2
Energy kcal: 239
of which saturates: 6.8
Carbohydrate: 2.9
of which sugars: 0.0
Protein: 19.5
Salt: 1.0

Keep Refrigerated: <5°c degrees

Pairs well with
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