Regular price £8.90
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This sea salt is harvested on the north coast of the Isle of Skye, using only the sea, the sun and the wind. Isle of Skye Sea Salt smoke their iconic salt to give you the best of Scotland's culinary heritage.

They use a cold-smoke process to keep the mineral-rich taste, and enhance it with a delicately sweet and woody aroma. This smoked salt is the perfect finish to any kind of grilled dish, from meats to vegetables. Packed in a recyclable aluminium box, it will be perfect on your kitchen counter.

Isle of Skye Sea Salt Company was founded in 2011, and became the first producer of sea salt on the island since the 1700s. Founder Chris used his background in sustainable design to build a unique solar evaporation process, which uses just the sun and wind the evaporate sea water and produce their coveted salt. Their salt is harvested from Lock Snizort - a mineral rich loch that delivers a distinctly "sweet" flavour to the salt - making it the go-to seasoning for professional chefs and seasoned foodies alike.

Pure Scottish Sea Salt

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