Light Fruit Loaf Cake

DukesHill

Light Fruit Loaf Cake

DukesHill
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A teatime classic from DukesHill, made to a time-old family recipe that started with a renowned pastry chef. Lightly spiced and deliciously moist, it's a fantastic mid-afternoon treat.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Mixed Fruit (32%) [Sultanas, Raisins, Currants, Sunflower Oil], Free Range Egg, Soft Light Brown Sugar, Butter (Milk ), Wheat Flour, Cherries (6%) [Cherries, Glucose Fructose Syrup, Citric Acid, Fruit & Vegetable Juice For Colour, Preservative: Sulphur Dioxide], Ground Almonds, Peel [Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide], Mixed Spice, Glaze [Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate]

Typical Nutritional Information:
Per 100g

- Energy KJ: 1476
- Energy kcal: 351
- of which saturates: 0.1
- Carbohydrate: 53
- of which sugars: 25.3
- Protein: 15.7
- Salt: 3.5

Store in an ambient, dry and dark place.

Pairs well with
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