St Clements Mince Pies
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DukesHill have taken their classic mince pies to the next level with the addition of extra orange and lemon peel to their brandy-soaked mincemeat mix for a refreshing punch of citrus.
Supplied completely free from plastic packaging, these zingy mince pies have been featured by Good Housekeeping and BBC Good Food and make for a wonderful alternative to the classic pie. Serve with a dollop of our indulgent brandy butter!
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients Mincemeat [Granulated Sugar, Sultanas, Bramley Apple Pulp (Bramley Apple Pulp; Preservative: Acetic Acid), Currents, Glucose Syrup, Glace Mixed Peel[Orange Peel; Preservatives: Glucose Fructose Syrup, Sugar, Potassium Sorbate, Sulphur Dioxide (Sulphite), Lemon Peel, Acidity Regulator: Citric Acid], Shredded Non-Hydrogenated Vegetable Suet [RSPO Certified Sustainable Palm Oil, Sunflower Oil, Rice Flour], Modified Starch, Water, Mixed Spice [Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove, Sunflower Oil], Raisins; Colour:Plain Caramel; Orange Oil, White Wheat Flour [Added Calcium Carbonate, Iron, Niacin, Thiamin], Salted Butter (Milk), Sugar, Free Range Egg, Orange Zest, Orange Oil.