Hand Finished Christmas Cake
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The master bakers at DukesHill have combined brandy-soaked fruit cake with deliciously nutty marzipan and a thick layer of icing to recreate a Christmas classic.
You'll be enchanted by the rich fruit aroma as soon as you open the wrapper, while the soft icing will gently give way to a fruity, brandy taste sensation. Choose from a 1.7kg 6 inch cake, or a 2.2kg 7 inch cake.
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients Vine Fruits (26%)[Sultanas, Raisins, Currants, Sunflower Oil], Icing [Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine; Emulsifier: Mono and Di Glycerides of Fatty Acids; Stabiliser: Gum Tragacanth; Preservative: Potassium Sorbate, Natural Flavouring], Marzipan [Sugar, Almonds , Glucose Syrup, Water, invert sugar syrup; Preservative: Potassium Sorbate], Egg, Butter (Milk), Dark Soft Brown Sugar, Wheat Flour, Cherries [Cherries, Glucose- Fructose Syrup; Preservative:Sulphur Dioxide ; Acidity Regulator: Citric Acid, Fruit and Vegetable Juice for Colour], Orange Slices [Oranges, Glucose Syrup, Citric Acid; Preservative: Sulphur Dioxide, Black Treacle, Almonds , Brandy (1%), Mixed Peel [Orange, Lemon, Glucose-Fructose Syrup, Salt, Preservative: Sulphur Dioxide],Lemon Juice[Lemon Juice ;Preservative: Sodium Metabisulphite], Almond Flavouring, Glaze[Glucose, Water Sugar, Gelling Agent: Pectin; Acidifying Agent: Citric Acid; Preservative: Potassium Sorbate]