Wyfe of Bath Extra Mature
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A deliciously mature version of the Wyfe of Bath cheese, with the extra 12 months maturation adding a strong, tasty tang and enhanced nutty and creamy undertones. Slightly firmer than its younger sibling, and available in 200g segments, 1.2kg half rounds, and 2.4kg whole rounds.
Offering seven unique cheeses inspired by Bath’s history and traditional flavour profiles, the Bath Soft Cheese Co have won multiple awards for their delicious products. The Padfield family have been working the same 240 acres of Park Farm for nearly 120 years, reviving methods and recipes first written down as early as the 18th Century to produce a truly outstanding selection of cheeses.
- Made from pasteurised cow's milk
- This cheese is vegetarian as it is made with vegetarian rennet
- Cheese should be stored in your fridge between 5-8°C