Isle of Mull Smoked Farmhouse Cheddar

Isle of Mull Cheese & Spirit
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A delectably smoky version of their Traditional Farmhouse Cheddar, Isle of Mull Cheese have smoked their iconic cheese using paper for 48 hours, giving it a delicious kick. Each cheese takes on a slightly different flavour when smoked, giving each wedge a unique flavour.

Produced on Sgriob-ruadh farm, Isle of Mull’s award-winning farmhouse cheese is made from raw milk and then matured for at least a year in their cellars. The result is an incredibly mature, slightly dry cheese that boasts richly savoury and boozy flavours. We love their Farmhouse variety: it’s strong, rich and slightly drier in texture than your usual farmhouse cheddar, and their Hebridean blue cheese is strong, creamy and decadent.

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