Smoked Trout

Smoked Trout

DukesHill
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Sourced by DukesHill from the famous Test & Itchen rivers in Hampshire, slow grown trout fillets are hand filleted, dry cured and kiln smoked for up to 10 hours to deliver a beautiful texture and dleicate flavour. Once smoked, they're matured for a few days in a Himalayan salt chamber to add final depth.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Smoked Trout (Fish)(96%),Salt, Light Brown Sugar.

Typical Nutritional Information:
Per 100g

- Energy KJ: 844
- Energy kcal: 202
- of which saturates: 2.3
- Carbohydrate: <0.1
- of which sugars: <0.1
- Protein: 21.8
- Salt: 1.5

Store in a refrigerator at 0–5°C . Once opened use within 3 days . Do not exceed use by date. Suitable for freezing.

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