Isle of Mull Cheddar Wedge

DukesHill
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A richly savoury Scottish Farmhouse Cheddar, made to the same recipe by Isle of Mull Cheese since 1980. Created from raw cow's milk, clothbound and matured for up to 16 months.

A handy cheeseboard size wedge - larger sizes available here.

Produced on Sgriob-ruadh farm, Isle of Mull’s award-winning farmhouse cheese is made from raw milk and then matured for at least a year in their cellars. The result is an incredibly mature, slightly dry cheese that boasts richly savoury and boozy flavours. We love their Farmhouse variety: it’s strong, rich and slightly drier in texture than your usual farmhouse cheddar, and their Hebridean blue cheese is strong, creamy and decadent.

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