Craster Kippers

DukesHill
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A real treat for lovers of traditionally smoked kippers, these Craster Kippers from DukesHill are caught, cured and smoked in the beautiful Northumberland fishig village of Craster. Traditional techniques are used to produce a delicate yet complex flavour profile, completely unique in the world of smoked fish. A must try, available as fillets or whole kippers.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Line caught Herring (Fish), salt.

Typical Nutritional Information:
Per 100g

- Energy kcal: 217
- of which saturates: 17
- Carbohydrate: 0.0
- of which sugars: 0.0
- Protein: 25
- Salt: 0.3

Keep refrigerated below 5°C.

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