Black Pepper Gammon Joint

Black Pepper Gammon Joint

DukesHill
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An easy to cook gammon joint from DukesHill, lovingly cured in their famous Wiltshire style cure, then coated in coarse black pepper to create a rich and aromatic joint of meat. A "cook-in-the-bag" method ensures a mouthwatering taste and texture every single time.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork, Salt,Black Pepper, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Typical Nutritional Information:
Per 100g

Energy KJ: 849
Energy kcal: 204
of which saturates: 5.8
Carbohydrate: 0.6
of which sugars: 0.3
Protein: 17.1
Salt: 2.8

Keep refrigerated between 0-5°C. Suitable for freezing.

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