Sweet Winter Spice Wine Vinegar

The Slow Vinegar Company
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Transform your mince pies, Christmas puddings or fruit cakes with this inspired Sweet Winter Spice Wine Vinegar from The Slow Vinegar Company.

The Slow Vinegar Company slowly ferment their very own Christmas Pudding to first produce an award-winning sweet wine, before pushing through a second fermentation that delivers a sweet and distinctive vinegar that's bursting with notes of cinnamon and cloves. As well as enhancing desserts, it's also brilliant in red cabbage and winter stews.

Available as a 100ml bottle, or a 200ml bottle in a stunning gift box.

 

Founded by Sarah and Andrew as a way to combine their passions for food, design and art, The Slow Vinegar Company has revived age-old fermentation methods to produce an astounding range of artisanal vinegars.

Each of their vinegars is made in small batches, starting with natural roots, fruits, berries and blossoms that are painstakingly transformed through two fermentation processes - the first producing alcohol, and the second transforming the booze into wine vinegars. By taking the time to allow fermentation to occur naturally, The Slow Vinegar Company produce an end product that's complex and perfectly balanced between sweet and sour. It's a truly transformational range of ingredients.

Storage is best in cool, dark conditions.

Shelf life: As a preservative, vinegar doesn't need to display Use By or Best Before information. While unopened bottles will last and improve, open bottles will react to exposure to air. Over time flavours will fade, so our advice is to keep using the vinegars once they are opened.

Typical nutritional values:

- Energy (kJ/100ml (kcal/100ml)) - 78 (18)
- Fat (g/100ml) - <0.5
—of which saturates (g/100ml) - <0.5
- Carbohydrate (g/100ml) - <0.5
—of which sugars (g/100ml) - <0.5
- Protein (g/100ml) - <0.5
- Salt (g/100ml) - <0.01

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