Elderflower Wine Vinegar

The Slow Vinegar Company
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An award-winning vinegar from The Slow Vinegar Company, their Elderflower Wine Vinegar is made with hand-foraged elderflower blossoms, which are then fermented for a full year to produce this incredible vinegar.

This vinegar strikes a beautiful balance between acidity and floral sweetness, with a bright and zingy finish that's packed full of elderflower flavour. It's amazing when added to gin, cordials or sparkling water, and will bring a whole new dimension to salads, roast vegetables and even ice cream.

Available as a 100ml bottle, or a larger 200ml bottle that comes in a beautiful gift box.

Founded by Sarah and Andrew as a way to combine their passions for food, design and art, The Slow Vinegar Company has revived age-old fermentation methods to produce an astounding range of artisanal vinegars.

Each of their vinegars is made in small batches, starting with natural roots, fruits, berries and blossoms that are painstakingly transformed through two fermentation processes - the first producing alcohol, and the second transforming the booze into wine vinegars. By taking the time to allow fermentation to occur naturally, The Slow Vinegar Company produce an end product that's complex and perfectly balanced between sweet and sour. It's a truly transformational range of ingredients.

Storage is best in cool, dark conditions.

Shelf life: As a preservative, vinegar doesn't need to display Use By or Best Before information. While unopened bottles will last and improve, open bottles will react to exposure to air. Over time flavours will fade, so our advice is to keep using the vinegars once they are opened.

Typical nutritional values:

- Energy (kJ/100ml (kcal/100ml)) - 78 (18)
- Fat (g/100ml) - <0.5
—of which saturates (g/100ml) - <0.5
- Carbohydrate (g/100ml) - <0.5
—of which sugars (g/100ml) - <0.5
- Protein (g/100ml) - <0.5
- Salt (g/100ml) - <0.01

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