Buy Fresh Truffles Online with Farmfetch

Nothing elevates a dish like the luxurious taste of fresh black truffles. Whether you’re a food enthusiast or a professional chef, truffles bring an earthy richness that transforms simple recipes into gourmet meals. At Farmfetch, we offer premium fresh black truffles, sourced directly from Shropshire Truffles. These are around for a limited time.

Where Do Our Truffles Come From?

Our fresh truffles are grown by Shropshire Truffles, a family-run business in Stapleton, owned by Mike and Michelle. In 2006, they planted a truffle orchard on their seven-acre farm, which has since flourished into a local and national treasure. The orchard features a mix of hazel and oak trees, under-sown with wildflowers, creating an ideal environment for truffles to thrive. Their success is due, in part, to Oscar, their dedicated truffle-hunting dog, who expertly uncovers truffles from the rich Shropshire soil. This local, artisanal approach to truffle farming ensures that every truffle sold at Farmfetch is of the highest quality, harvested with care and passion.

Why Choose Fresh Black Truffles?

Fresh black truffles, are renowned for their intense flavour and heady aroma. Often referred to as "black diamonds," they offer a deep, earthy taste with hints of hazelnut and chocolate, making them perfect for both simple and elaborate dishes.

Shave fresh truffles over pasta, risotto, or scrambled eggs for a luxurious touch, or incorporate them into sauces for meat and game dishes. You can also infuse truffle into butter or oil (or buy the incredible butter directly from our website!), enhancing the flavour of your meals throughout the autumn and into the festive season. With truffles, a little goes a long way, so even a small amount can completely transform a dish.

Recipe Idea: Truffle Pasta

Truffle pasta is one of the simplest yet most luxurious ways to enjoy fresh black truffles. Here’s a quick recipe idea to inspire you:

Ingredients:

• 200g fresh pasta (tagliatelle or pappardelle works well)
• 15g fresh black truffle, finely shaved
• 50g unsalted butter
• 100ml double cream
• Freshly grated Parmesan cheese
• Salt and pepper to taste

Method:

1. Cook the pasta in salted boiling water until al dente, then drain and set aside.
2. In a large pan, melt the butter over medium heat and add the double cream, stirring until it thickens slightly.
3. Toss the cooked pasta into the pan with the cream sauce, making sure it’s well coated.
4. Season with salt and pepper, then stir in most of the shaved truffle, reserving a little for garnish.
5. Plate the pasta and top with the remaining truffle shavings and a generous sprinkle of Parmesan.
6. Serve immediately and enjoy the rich, earthy flavours of truffle in every bite.

Order Truffles Online from Farmfetch

At Farmfetch, we make it easy to order truffles online. Our range includes fresh whole black truffles all delivered straight to your door. Sourced directly from Shropshire, you can trust that you're getting the best of British produce, grown with care and expertise.

Order fresh black truffles and whole truffles online from Farmfetch today, and treat yourself to the ultimate in culinary indulgence.