Special Reserve Chilli Jam

Welsh Smokery
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Buyer-beware - this is by far the hottest chilli jam we've ever tasted, courtesy of the Welsh Smokery.

Their Special Reserve Chilli Jam is made with the hottest chillies grown in the UK (Carolina Reaper, Trinidad Scorpion and Dorset Naga), which are slowly smoked and transformed into a fiery, sticky jam. The chillies make up a whopping 12.9% of the whole jar - it really packs a punch.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients: Sugar, Red Pepper (26%), White Wine Vinegar (containing Sulphites), Red Onion, WelshHomestead Smoked Scotch Carolina Reaper Chillies (6.5%), Trinidad Scorpion (3.2%), Dorset Naga (3.2%), Pectin, Sea Salt,

Nutritional Information: Per 100g

- Energy – 1346kj / 316kcal
- Fat – 0.9g
- of which saturates – 0.1g
- Carbohydrates – 68g
- of which sugars – 67g
- Protein – 1.4g
- Salt – 0.22g

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