Sea/Môr BBQ Spice Rub

Welsh Smokery
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This ocean-inspired BBQ Spice Rub from the Welsh Smokery is inspired by the gorgeous Ceredigion coast in west Wales, and is perfect to use as a dry rub on prawns and fish.

The Welsh Smokery have taken their own smoked salt and blended with fresh garlic, lemon, herbs and Welsh Laver Seaweed to produce this fantastic rub - a unique ingredient to the Pembrokeshire coast that adds a wonderful umami flavour.

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients: Ground White Pepper, Smoked Salt, Onion Powder, Lemon Powder (13%), Dried Dill, Ground Garlic, Dried Parsley, Dried Laver Seaweed (6.5%) **Prepared in an area that handles mustard

Nutritional Information: Per 100g

- Energy 534kj / 127kcal
- Fat 1.7g
- of which saturates 0.2g
- Carbohydrates 22g
- of which sugars 12g
- Protein 11g
- Salt 18g

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