Scotch Bonnet & Mango Smoked Chilli Jam

Welsh Smokery
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The Welsh Smokery have taken UK-grown Scotch Bonnet chillies and slowly smoked them to bring out their vibrant flavour to produce this delicious Scotch Bonnet & Mango Smoked Chilli Jam.

Fresh mango brings a fruity, Caribbean-style hit of sweetness to this award-winning jam, tempering the heat and making it ideal for slathering over burgers and fish, or just as a punchy dip!

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients:

- Sugar
- Red Pepper (20%)
- White Wine Vinegar (containing Sulphites)
- Mango (16.5%)
- Red Onion
- WelshHomestead Smoked Scotch Bonnet Chillies (2.9%)
- Pectin
- Sea Salt
- Ground All Spice
- Allergens highlighted in Bold

Nutritional Information: Per 100g

- Energy – 1090kj / 256kcal
- Fat – 0.1g
- of which saturates – 0.0g
- Carbohydrates – 64g
- of which sugars – 63g
- Protein – 0.5g
- Salt – 0.13g

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