Coo J'N Premium Whey Spirit
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This natural and sustainable 40% ABV whey spirit from Isle of Mull is made on site at their family farm, using a natural by-product of their cheesemaking process. A pure spirit is enhanced with juniper berries, citrus peel and coriander to create an earthy spirit to be enjoyed over ice. Sweet almonds and meadowsweet linger on the palate, with warming cardamom notes bursting through at the end.
Produced on Sgriob-ruadh farm, Isle of Mull’s award-winning farmhouse cheese is made from raw milk and then matured for at least a year in their cellars. The result is an incredibly mature, slightly dry cheese that boasts richly savoury and boozy flavours. We love their Farmhouse variety: it’s strong, rich and slightly drier in texture than your usual farmhouse cheddar, and their Hebridean blue cheese is strong, creamy and decadent.