Yakitori Smoked Salmon

DukesHill
Yakitori Smoked Salmon

Yakitori Smoked Salmon

DukesHill
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A Japanese-inspired twist on smoked salmon, DukesHill marinate their 100% Scottish, oak smoked salmon in a tantalising mixture of soy sauce, lime, treacle and miso paste to produce a delicate, unique flavour. Thickly sliced, this is ideal as a starter or canape.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Ingredients: Salmon (Fish)(92%), Salmon(Fish)(92%), Dark Soy Sauce[Water, Soya Sauce Extract (22% Water, Soybean (Soya), Salt, Wheat Flour, Sugar, Salt; Colour: plain Caramel, Lactic Acid, citric acid, Potassium Sorbate], Salt, Lime Zest, Treacle, Miso Paste[Water, Soybean,(Soya), Rice, Salt].

Typical Nutritional Information:
Per 100g

- Energy KJ: 953
- Energy kcal: 229
- of which saturates: 2.9
- Carbohydrate: 2.4
- of which sugars: 2.2
- Protein: 23.1
- Salt: 2.9

Store refrigerated <5°. Once opened eat within 3 days.

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