Roast Oak Smoked Heidrun Cured Salmon

Bute Smokehouse
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This incredible smoked, roast salmon from Isle of Bute Smokehouse has been marinated in an epic whisky liqueur from the Spirit of Bute, producing a taste sensation. The honey and tangerine flavours from the Heidrun liqueur perfectly complement the light smoky fish.

Steeped in heritage and culinary history, Isle of Bute Smokehouse has been producing smoked fish for over 135 years - Queen Victoria is said to have been particularly partial to the smoked kippers from this very site! A few owners and revivals later, Isle of Bute Smokehouse is now a modern and proudly female owned and led artisan producer, creating delicious smoked salmon, trout and cheddar to order.

Farmed Scottish Salmon (fish), Heidrun Whisky Liquor, sugar, salt, spirits.

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