This truly is the king of smokers, made by hand in Derbyshire by Blok, and coveted by Michelin star chefs (Sat Bains is a huge fan!) and amateur pit masters alike. 

The tried-and-tested design of this exquisite off-set smoker opens up a whole new world of Texas-style classics, whether you're looking to smoke a brisket to perfection, create fall-apart pulled pork, or produce St Louis style ribs to die for. 

Features we love:

• Its 5mm mild steel construction with fully seem welded body holds its temperature like a true champion, making long cooks a breeze
  
• Fire management is a real pleasure thanks to its sizeable fire box
• A tel-tru thermometer offers pinpoint temperature accuracy
• It features a removable chimney stack, cast castors, and a grease drop hole & bucket

This model has a 1000mm x 500mm cooking chamber, and a 500m x 500m fire box. It's made to order, so expect delivery within 4 - 6 weeks of order.

If you have any questions about this product, please reach out to our dedicated customer service team via the Live Chat, quoting "Blok".