Boneless Pork Belly

DukesHill
Boneless Pork Belly

Boneless Pork Belly

DukesHill
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A fantastic cut of pork belly from DukesHill's master butchers, specially selected from free range, high-welfare British herds. A generous marbling of fat bastes the meat whilst cooking, while a thin rind makes delicious crackling.

Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.

Allergens: Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.

Ingredients: British Pork (100%)

Typical Nutritional Information:
Per 100g

- Energy KJ: 1072
- Energy kcal: 258
- of which saturates: 7.3
- Carbohydrate: 0
- of which sugars: 0
- Protein: 19.1
- Salt: 0.17

Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing -use within 1 month.

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