Traditional Mince Pies
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An absolute classic mince pie from DukesHill, made to an old-fashioned recipe that combines crisp handmade shortcrust pastry with a healthy helping of decadent fruity mincemeat.
Supplied completely free from plastic packaging, these moreish mince pies were rated 5/5 in the Telegraph's annual mince pie taste test, and are a favourite of The Times' food and drink editor Tony Turnball. Serve with a big dollop of our indulgent brandy butter!
Holders of a prestigious Royal Warrant since 2003, DukesHill began producing their mouthwatering Wiltshire hams back in 1985, strictly adhering to traditional curing and smoking methods to create a showstopping table centrepiece for any special occasion. Since then, the range has expanded to include everything from traditionally made bacon, sausages & terrines, through to an exquisite range of slow cooked pork and even handmade ciders.
Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients Mincemeat [Granulated Sugar, Sultanas, Bramley Apple Pulp (Bramley Apple Pulp; Preservative: Acetic Acid), Currents, Glucose Syrup, Glace Mixed Peel[Orange Peel; Preservatives: Glucose Fructose Syrup, Sugar, Potassium Sorbate, Sulphur Dioxide (Sulphite), Lemon Peel, Acidity Regulator: Citric Acid], Shredded Non-Hydrogenated Vegetable Suet [RSPO Certified Sustainable Palm Oil, Sunflower Oil, Rice Flour], Modified Starch, Water, Mixed Spice [Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove, Sunflower Oil], Raisins; Colour:Plain Caramel; Orange Oil, White Wheat Flour [Added Calcium Carbonate, Iron, Niacin, Thiamin], Salted Butter (Milk), Sugar, Free Range Egg, Orange Zest, Orange Oil.