Bramblebee Rolled Back Rib Slow Roasting Joint

Bramblebee Rolled Back Rib Slow Roasting Joint

Bramblebee Farms
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An absolute favourite of Bramblebee Farms owner Paul Day, this back rib cut is ideal for low and slow roasting to really bring out the flavour. The fat will render and melt down over a slow cook, producing a tender and flavoursome roast. Produced exclusively from grass fed, native breed cattle from Paul's farm in Cambridgeshire.

Nestled in the lush Norfolk Fenlands, Bramblebee Farm is led by Paul Day and his family – first-generation regenerative farmers who cultivate their own wheat and barley to feed their livestock. Old Spot pigs and grass-fed native cow breeds like Aberdeen Angus, Beef Shorthorn, Hereford, and Belted Galloways, all crossed with Shorthorn Bulls, roam freely between the farm's meadows and RSPB wetlands. The result is sausages, pork and beef cuts of the very highest quality.

- 100% British grass-fed beef
- All Bramblebee meats will be wrapped in environmentally friendly peach paper - it is proven that meats stay fresher for longer using this paper, and is completely safe to freeze.
- Suitable for freezing. Fresh beef can be kept in the freezer from six to twelve months
- On receipt, keep refrigerated and consume within 5 days

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