Earth/Tir BBQ Rub

Welsh Smokery
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A beautifully earthy and versatile BBQ rub from the Welsh Smokery, ideal as a dry rub for large roasting joints, or sprinkled over roast potatoes and veg.

A delicious blend of Welsh-grown Shiitake mushrooms, fermented black garlic and smoked salt delivers an incredible depth of flavour - perfect for livening up your Sunday Roast!

The Welsh Smokery (or Welshhomestead Smokery to give it its full name) is an award-winning smokehouse set on the edges of the Welsh Cambrian Mountains.

Using what they call the ancient magic of cold smoking combined with the latest technology, Claire and her team at the smokery create unusual flavour combinations infused with the simple taste and smell of woodsmoke. Within the range you'll find their award-winning Smoked Lamb Bacon, Smoked Chilli Jams and Smoked Bacon and Chorizo Jams, as well as unusual flavours like their Chocolate Espresso Smoked Bacon. As well as creating fantastic products, the Welsh Smokery is dedicated to sustainable food production, using ethically sourced ingredients.

Ingredients: Smoked Salt, Onion Powder, Ground Black Pepper, Dried Rosemary, Garlic Powder, Dried Sage, Shiitake Mushrooms (6.3%), Black Garlic Powder (5%) ** Prepared in an area that handles mustard

Nutritional Information: Per 100g

- Energy 780kj / 186kcal
- Fat 3.5g
- of which saturates 1.6g
- Carbohydrates 36g
- of which sugars 7.7g
- Protein 7.8g
- Salt 25g

Pairs well with
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